Dining
Open daily until 15:00.
Open for Tate Lates until 22:00.
Relax over a leisurely lunch or dinner with stunning views of St Paul's and the surrounding area.
Our seasonal menu celebrates produce picked at its peak and an award-winning wine list.
Booking is recommended and we do our best to accommodate walk-ups.
If you have a query or would like to reserve a space for a special occasion do contact our team on +44 (0)20 7401 5103 or email kitchen.bar@tate.org.uk who will be happy to get back to you within 24hrs.
MENU
Starters
Confit leek, whipped ricotta, burnt butter, smoked almonds £9
Yukon gold and celery soup, lovage oil, gnocchi Parisienne £8
Burrata, pear, chestnuts, apple balsamic, tardivo £12
Yayoi Kusama inspired - Tuna tataki, ponzu dressing
Mains
Yayoi Kusama inspired - Forge farm squash, grilled oyster mushrooms, pickled chilli, ginger, crispy kale, soy & coriander dressing £26
Yayoi Kusama inspired - Bavette steak, beef fat & wasabi mayonnaise, Tokyo turnips £28
Packington estate venison, cavolo nero, beetroot, juniper jus £36
Rib eye steak, collard greens, pink fur potatoes, peppercorn sauce £37
Atlantic Halibut, purple sprouting broccoli, nduja butter £34
Dessert
Campari and clementine sorbet £8
Apple, vermouth, bay leaf custard, blackberry cream £8
65% Islands chocolate mousse, plum, pistachio £9
Custard tart, butterscotch, Cornish Sea salt £10
Yayoi Kusama inspired - Coconut ice cream, miso & black sesame biscuits
Cheese
Nearls Yard British Cheese
St James, Hafod, Stonebeck Wensleydale, Blackmount, Pevensey Blue
Served with oatcakes, pear, apple, apricot & fig chutney
Selection of 3 £12, Selection of 5 £16
Vegan options available. Allergen information available on request.
The featured menu is seasonal and some dishes may vary