Take in the breathtaking London skyline and a buzzing atmosphere in the Tate Modern Members bar
Tate Modern’s Members room offers a selection of wines, cold British beers and ciders, plus refreshing juices and smoothies.
One of the best views in London.
The Telegraph
A delicious selection of food is available from our menu including a variety of pastries, vibrant salads, and everyone’s favourite freshly baked scones. We also serve our very own Tate Coffee that is roasted on the grounds of Tate Britain.
Seasonal lunch menu
Deli counter
- Red pepper tart with caramelised onion chutney 15.95
- Tomato and basil tart with caramelised onion chutney (VE) 15.95
All served with a selection of two salads and baby leaf with Chardonnay vinegar dressing
Salads
Two winter salads with baby leaf and Chardonnay vinegar dressing 12.95
- Roasted heritage carrot salad, Flanders wheat, Za'tar, parsley, sesame, harissa labneh
- Baked Celeriac and Winter Cabbage Salad, Carlin peas, lovage buttermilk dressing, crispy onions
- Roasted heritage beetroots, smoked quinoa, watercress, goat curd, Willy’s Cider Dressing
Hot food
- Butternut Squash Soup 7.50
- Bread basket 4.95
Sandwiches
- Spiced crayfish, cucumber, spring onion and aioli bap 10.95
- Rhug estate organic egg mayonnaise with garlic, chives and watercress, Viennese bap (VE) 7.95
- Focaccia – Taleggio, mortadella, SE1 rocket 10.95
- Seeded Vegan bun, carrot & ginger relish, vegan cheese, hazelnut dhukka VG 7.95
- Curried cauliflower, chickpea and red onion Wrap, coriander yogurt, cashew nut crumble, tamarind puree GF 8.95
- Gluten Free Mortadella, taleggio, pesto and rocket sourdough sandwich 10.95
All served with baby leaf and Chardonnay vinegar dressing
